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Enrobers
Our chocolate enrobing lines are designed for reliability, simple cleaning and maintenance, and consistent precision during three-shift operation.
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Cooling tunnels
Nielsen cooling tunnels combine consistency and flexibility to ensure the highest standards of quality across a wide range of products.
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Tempering machines
Our temperer employs a range of superior process technologies to ensure total control of the Beta V crystal seeding process.
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Chocolate tanks
Nielsen melting and mixing kettles are available in various sizes for melting, storage and heat maintaining.
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Moulding lines
Nielsen chocolate moulding lines and depositors for applications ranging from solid chocolate bars, filled chocolates, and chocolate chips.
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Roller depositor
Nielsen Roller Depositor Line for production of small solid chocolate or compound centres.
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Barlines
Nielsen complete Barline and Rotary Moulder is especially developed to produce candy bars of any kind.
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Chocolate pumps
Two types of pump are available, the HD pump and the AEN pump, each with tolerances for usual chocolate qualities.
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Auxiliary equipment
Such as Chocolate Tempermeter, Chocolate Detempering Unit and Compound Conditioner, Sprinkling Device and Chocolate Stringer.
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